Being the only vegan in my family, we usually go to a restaurant where they order as a group and I get to order a few dishes of my own. For lunch today, we went to Xin Tian Di at Crowne Plaza Galleria and these are what I had.
First dish, vegan spareribs in BBQ sauce. It was pretty good, and I had to stop for a moment because the veggie meat tasted very close to animal meat. Good choice. Then, crispy vegetable roll with fried golden mushrooms. I apologize that I was not able to take a decent picture. I was halfway through the dish before I realized I blog about what I eat now. I think I like this dish even more because it stayed true to what it is: a vegetable. I liked the mix of veggies wrapped in crispy fried roll. The mushroom strips were a nice touch to the dish. I did have to put aside some of the red pepper bits since it added too much spice for my taste.
The restaurant menu had its own vegetarian section, and it seems most are already vegan.
We all had mango sago (mango with tapioca) for dessert. And again, I forgot to take a picture. Think of it as mango shake. With sago. In a small bowl instead of a cup. Yep, that's it.
So yes, it is possible to eat vegan in a non-vegan restaurant with a non-vegan family. I just did- as I have been doing in the last three years. Peace.
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