A few years ago, an omnivorous baker told me she's experimenting with vegan treats, so she said she will ask me to taste test because she "doesn't know what vegan cakes are supposed to taste like". Well, lady, it's supposed to taste the same! Vegan chef Chloe Coscarelli won Cupcake Wars against non-vegans, so that is a pretty good indication that vegan treats need not have a "taste discount".
In fact, I once brought a vegan carrot cake to a family event. My brother-in-law, skeptical, didn't even want to taste it at first. He is in the business of selling baking supplies to commercial brands, so he thinks he knows his stuff. He insisted that it cannot taste the same without dairy and eggs. He finally relented and had a piece, and another one, and asked if he could take the last piece home. The next time he saw me with a box of cake, he eagerly asked, "Is that my favorite carrot cake?" Manila, we are lucky we have our own vegan chef! Kitchen Revolution is my crack dealer- crack chocolate chip cookie dealer, that is! What I love about Kitchen Revolution is that the treats are at par if not better than their non-vegan counterparts. Many non-vegans love Kitchen Revolution's cookies, cakes and treats by virtue of taste alone, devoid of any ethical or health concerns. My favorite treats are the can-be-as-addictive-as-crack cookies (shown in picture) and mind-blowing ice cream pie. Get your dairy-free, egg-free, cholesterol-free vegan treats from Kitchen Revolution Email [email protected], call or text 0917-894-5086, visit http://kitchenrevolution.ph, or like the Kitchen Revolution Facebook page!
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